Origins & Estates
The Americas, Africa and The Pacific
Our single origin and estate coffees are unblended specialty-grade coffees sourced direct from growing region and/or farmer. Our coffees are selected for cup quality and flavor profile.
The majority of single origin coffees are produced by farming co-ops working with coffee growing communities. Estate coffees on the other hand are produced by a single farm or “estate,” the majority of which are multi-generational family owned operations.
