BREW BETTER COFFEE

Great coffee doesn’t need to be complicated. A few measurements, the right grind, and a little preparation are all you need to get more from every cup.

CHEMEX

Clean, bright, and beautifully simple. The Chemex uses a pour-over method and thick paper filter to produce a smooth cup with exceptional clarity.

Learn the right coffee-to-water ratio, grind size, water temperature, pouring technique, and extraction time for a balanced Chemex brew.

CHEMEX BREW GUIDE CHEMEX BREW GUIDE

CLEVER DRIPPER

The Clever Dripper combines the control of immersion brewing with the clean finish of filtered coffee.

With the right medium-fine grind and approximately four minutes of brewing time, this simple method makes it easy to produce a consistent, flavorful cup.

CLEVER DRIPPER BREW GUIDE CLEVER DRIPPER BREW GUIDE

FRENCH PRESS

Full-bodied, rich, and straightforward. French press brewing allows coffee and water to remain in direct contact throughout the extraction.

A medium-coarse grind and four-minute brew time help create a balanced cup while preserving the coffee’s natural body and character.

FRENCH PRESS BREW GUIDE FRENCH PRESS BREW GUIDE

BREWING IS ABOUT BALANCE

There’s no single setting that works for every brewing method. Grind size, temperature, and extraction time work together—and small adjustments can completely change what you taste in the cup.

FIND THE RIGHT EXTRACTION

Your grind should match your brewing method. Most pour-over preparations use a medium-fine grind, while French press and other full-immersion methods call for a slightly coarser grind. Espresso requires a fine grind, while Turkish coffee requires a finer grind still. Timing matters just as much. Full-immersion methods such as the Clever Dripper and French press typically require around four minutes, while pour-over methods such as Chemex can range from approximately 2½ to 4 minutes. And if something goes wrong, you’ll usually taste it. Coffee that tastes overly bitter or sour may be over-extracted, while a weak or watery cup may be under-extracted. Adjust your grind, water temperature, or extraction time and try again. Great brewing takes a little practice—but it doesn’t have to be complicated.
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Frequently Asked Questions

What brewing method is recommended for beginners?

We recommend starting with the V60 pour-over or a simple drip coffee maker. Both methods are easy to learn and allow you to get the most out of your coffee. The V60 offers more control over the brewing process and can bring out bright, nuanced flavors, while drip brewing is a convenient option for a consistent, everyday cup.

Why does my coffee taste bitter or sour?
Can I use the same bean for different brewing methods?
How do I make my coffee taste stronger?
How do I keep my coffee fresh?
Are Picacho's Coffees arabica or robusta?