Espresso Spadafora

Notes: Dark Cholcolate, Ripe Berries, and Spice

 Our Espresso Spadafora takes its name from my wife's family's ancestral home on Sicily's Tyrhennian coast. This blend of seasonal coffees boasts a thick, reddish-brown crema and none of the bitter tang that dominates shots pulled from under-roasted washed coffees. Ideal as an espresso and impressive as a French Press.

 Wine Comparison: Port and Valpolicella Ripassa level of dried-fruit intensity. - Sam Hovland