Red Striped Bourbon, Huila Colombia

Striped Red Bourbon

Origin

Palestina, Huila, Colombia
Altitude: 1,600–1,800 m.a.s.l.

Process

Method: Natural
Fermentation: 60-hour fermentation in airtight barrels
Drying: Slow dried for 18 days in covered drying sheds
Moisture: 10%

Intentional fermentation and extended drying create depth and clarity, allowing the fruit character of this Striped Red Bourbon to shine with structure and balance.

In the Cup

Aroma: Dried fruit

Flavor Notes:
Dried apricot · Herbal notes · Fresh cherry · Creamy citrus · Sugar cane · Orange Julius

Finish:
Dried fruit and chocolate syrup

A layered and expressive cup—vibrant fruit sweetness supported by creamy citrus and a lingering, syrupy finish.

About the Producer

Alexander Vargas
Farm: La Piragua
Farm Size: 10 hectares

Alexander Vargas began his journey in coffee at just 15 years old, following in the footsteps of his parents. By age 20, he fully committed to specialty coffee—beginning more than two decades of refinement, experimentation, and dedication to quality.

At La Piragua, Alexander employs advanced processing techniques, including anaerobic fermentations, and cultivates sought-after varieties such as Pink Bourbon and Geisha. His coffees have received multiple national Cup of Excellence nominations, a reflection of his relentless pursuit of excellence.

To maintain precision and consistency, Alexander built an on-site coffee laboratory where he cups, evaluates, and classifies each lot. Beyond coffee, he strengthens the farm’s sustainability by cultivating dragon fruit—ensuring year-round productivity and resilience.

For Alexander, coffee is more than a livelihood—it is a passion rooted in tradition, curiosity, and innovation. He honors his family’s legacy while continuously pushing boundaries through new varieties and evolving processing methods.

His commitment extends to his community, where he mentors emerging producers and shares knowledge to strengthen the future of specialty coffee in Huila. La Piragua stands as a symbol of persistence, craftsmanship, and the ongoing pursuit of perfection in every cup.

Thank you for being part of this journey.