Wush Wush, 120 Hour, Ethiopia Guji, Chito
Picacho Coffee Roasters



Wush Wush, 120 Hour, Ethiopia, Chito
Micro Lot
Notes: Jasmine, Plum, Watermelon, Wild Berry, Red Wine, Chocolate
Roast: (light City+)
Producer: Mesfin Girma
Region: SNNP
Town: CHito
Elevation: 2000-2300m
Climate: Subtropical
Variety: Heirloom Wush Wush
Processing: Natural
Fermentation: 120 hour Dry Anaerobic
Dry Time: 12 to 21 days.
Harvest Month: October – January
Originally found in Ethiopia, Wush Wush is a low-yield, rare variety that has become popular in specialty coffee over the past few years. Compared to Geisha and other famous rare varieties, Wush Wush has a unique cup profile that can stun and surprise even experienced cuppers. Many notable heirloom varieties from Ethiopia’s coffee growing regions are named after the location where they are first found. Wush Wush is no exception. Wushwush (no space) is a small area in southwest Ethiopia, not far from the renowned growing regions of Jimma and Sidama. Wushwush is known for its fertile highlands, where rich vibrant teas grow, with sensory similarities like those of Wush Wush coffee.