Espresso Spadafora – Traditional Southern Italian Espresso from Picacho Coffee Roasters
$ 12.00

Espresso Spadafora

Blended Coffee

Notes: Dark Chocolate, Ripe Berries, and Spice
Roast:
 Medium-Dark (Full City +)
Varietal:
 Heirloom \ Bourbon \ Typica \ Caturra \ Catuai 
Elevation: 1200m +
Process: Natural and Washed
Farmer: American and African Growers

Our Espresso Spadafora takes its name from our family's ancestral home on Sicily's Tyrhennian coast. This blend of seasonal coffees boasts a thick, reddish-brown crema and none of the bitter tang that dominates shots pulled from under-roasted washed coffees. Ideal as an espresso and impressive as a French Press.

 Wine Comparison: Port and Valpolicella Ripassa level of dried-fruit intensity. - Sam Hovland

 

Espresso Spadafora - Traditional Southern Italian Espresso Specialty Grade Coffee

Spadafora Traditional Southern Italian Specialty Grade Espresso from Picacho Coffee Roasters