529 PlanPicacho Coffee Roasters
Notes: Floral, Caramel, Tobacco, Lemon Peel
Roast: Medium (Full City)
Varietal: Caturra \ Typica
Elevation: 1200m +
Process: Natural and Washed
Farmer: South & Central America Growers
This coffee is an exclusive part of our new Sommelier Crafted Coffee project. Picacho roastmaster, Chad Morris and sommelier Sam Hovland of Austin, Texas are collaborating to develop signature blends of our specialty coffees. Our sommelier-crafted blends are the tangible result of this exciting connection between coffee and wine geeks.
Look for floral notes, caramel, and tobacco, good body and a touch of lemon peel brightness on the finish.