Pink Bourbon Punch, Huila Colombia

Micro Lot 

Notes: Grapefruit, Melon, Red Grape, Pink Nerds and Vanilla Caramel

Roast: Light (City+)

Varietal: Pink Bourbon

Elevation: 1800 masl

Process: Anaerobic extended fermentation, Natural

Farmer: Wilder Lazo

Farm: La Esperanza

Origin: Huila, Colombia

Pink Bourbon Punch is another amazing coffee brought to us by our friends at Forest offers an exotic and intense flavor profile. It bursts with the essence of red and pink fruits. These flavors dance on the palate, creating a vibrant and tropical taste experience. The sweetness is pronounced, with notes of vanilla caramel adding a smooth and creamy element and a duo of malic and phosphoric acidity the cup.

Crafted Wilder Lazo, a dedicated coffee producer with a background in genetics, this Pink Bourbon Punch is the result of meticulous processing methods. The natural anaerobic extended fermentation of 105 hours and the slow drying process of nearly 20 days contribute to its exceptional taste. The 35-day stabilization period in cherry in plastic bags further enhances the flavors. This coffee showcases Mr. Lasso's commitment to quality and innovation in coffee production, exemplified by his flourishing varietal program at his farms, which includes over 12 carefully selected coffee varieties

This Juicy pink Bourbon is a masterpiece, which only improves more as it cools down. True tropical escape!

Chemex
Dose:  33g
Grind: Medium fine
Water: 500ml at 197 degrees Fahrenheit 
Bloom: 50ml of water saturating the coffee. 
2nd Pour: Pour in tight circles until 300ml 
Final Pours: Add 20-40ml of water each pour until reaching 500ml. Allow coffee to drain almost fully between pours. 
Final Brew Time: 4 minutes