{"product_id":"embrujo-custom-profile-anaerobic-aerobic-natural-colombia","title":"Embrujo Custom Anaerobic\/Aerobic Natural","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"592\" data-start=\"564\" data-section-id=\"ynoi1u\"\u003eEMBRUJO — CUSTOM PROFILE\u003c\/h3\u003e\n\u003cp data-end=\"828\" data-start=\"594\"\u003e\u003cstrong data-end=\"603\" data-start=\"594\"\u003eFarm:\u003c\/strong\u003e Finca El Embrujo\u003cbr data-end=\"623\" data-start=\"620\"\u003e\u003cstrong data-end=\"636\" data-start=\"623\"\u003eProducer:\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eIgnacio Rodriguez\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-end=\"677\" data-start=\"674\"\u003e\u003cstrong data-end=\"688\" data-start=\"677\"\u003eRegion:\u003c\/strong\u003e Anserma, Caldas\u003cbr data-end=\"707\" data-start=\"704\"\u003e\u003cstrong data-end=\"720\" data-start=\"707\"\u003eAltitude:\u003c\/strong\u003e 1,450–1,900 masl\u003cbr data-end=\"740\" data-start=\"737\"\u003e\u003cstrong data-end=\"753\" data-start=\"740\"\u003eVarietal:\u003c\/strong\u003e Castillo, Colombia\u003cbr data-end=\"775\" data-start=\"772\"\u003e\u003cstrong data-end=\"787\" data-start=\"775\"\u003eProcess:\u003c\/strong\u003e Natural (Anaerobic + Aerobic Expression)\u003c\/p\u003e\n\u003cp data-end=\"894\" data-start=\"830\"\u003e\u003cstrong data-end=\"844\" data-start=\"830\"\u003eIn the Cup\u003c\/strong\u003e\u003cbr data-end=\"847\" data-start=\"844\"\u003ePassion fruit • mango • cacao • yellow raisin\u003c\/p\u003e\n\u003cp data-end=\"973\" data-start=\"896\"\u003e\u003cstrong data-end=\"913\" data-start=\"896\"\u003eRoast Profile\u003c\/strong\u003e\u003cbr data-end=\"916\" data-start=\"913\"\u003eFull City\u003c\/p\u003e\n\u003ch3 data-end=\"1061\" data-start=\"1017\" data-section-id=\"k2ymmm\"\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"1061\" data-start=\"1017\" data-section-id=\"k2ymmm\"\u003eA CONVERSATION THAT TURNED INTO A COFFEE\u003c\/h3\u003e\n\u003cp data-end=\"1157\" data-start=\"1063\"\u003eI met Ignacio at Embrujo Estate. We arrived late, but were greeted with excitement. To my amazement Ignacio's team had prepared dinner for me. We ate, we drank, we laughed and talked till the sun came up. It was clear — we saw coffee the same way.\u003c\/p\u003e\n\u003cp data-end=\"1353\" data-start=\"1159\"\u003eWe talked about sustainability not as a concept, but as responsibility.\u003cbr data-end=\"1233\" data-start=\"1230\"\u003eAbout consistency not as control, but as understanding.\u003cbr data-end=\"1291\" data-start=\"1288\"\u003eAbout flavor as something you build — not something you chase.\u003c\/p\u003e\n\u003cp data-end=\"1404\" data-start=\"1355\"\u003eThat conversation quickly became a collaboration.\u003c\/p\u003e\n\u003cp data-end=\"1571\" data-start=\"1406\"\u003eWe began working on a custom profile, combining anaerobic and aerobic natural processing — not to experiment for the sake of it, but to create something intentional.\u003c\/p\u003e\n\u003cp data-end=\"1592\" data-start=\"1573\"\u003eA cup built around:\u003c\/p\u003e\n\u003cp data-end=\"1731\" data-start=\"1594\"\u003e\u003cstrong data-end=\"1626\" data-start=\"1594\"\u003epassion fruit for brightness\u003c\/strong\u003e\u003cbr data-end=\"1629\" data-start=\"1626\"\u003e\u003cstrong data-end=\"1658\" data-start=\"1629\"\u003emango for round sweetness\u003c\/strong\u003e\u003cbr data-end=\"1661\" data-start=\"1658\"\u003e\u003cstrong data-end=\"1684\" data-start=\"1661\"\u003ecacao for structure and \u003c\/strong\u003e\u003cstrong data-end=\"1731\" data-start=\"1687\"\u003ea long, complex finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1868\" data-start=\"1733\"\u003eThis coffee is the result of that alignment —\u003cbr data-end=\"1781\" data-start=\"1778\"\u003ea producer and a roaster pushing in the same direction, with a real outcome in the cup.\u003c\/p\u003e\n\u003chr data-end=\"1873\" data-start=\"1870\"\u003e\n\u003ch2 data-end=\"1893\" data-start=\"1875\" data-section-id=\"1n98mx9\"\u003eTHE PRODUCER\u003c\/h2\u003e\n\u003ch3 data-end=\"1935\" data-start=\"1895\" data-section-id=\"1wykm0r\"\u003eIGNACIO RODRIGUEZ — FINCA EL EMBRUJO\u003c\/h3\u003e\n\u003cp data-end=\"2082\" data-start=\"1937\"\u003eIgnacio Rodriguez continues a legacy that began in 1969, when his father first planted the foundations of what would become a 170-hectare estate.\u003c\/p\u003e\n\u003cp data-end=\"2194\" data-start=\"2084\"\u003eIn a region where most farms are under 5 hectares, Embrujo stands apart — not just in scale, but in intention.\u003c\/p\u003e\n\u003cp data-end=\"2366\" data-start=\"2196\"\u003eIgnacio is actively investing in the future of specialty coffee, building a laboratory and microbiology program to better understand fermentation and improve consistency.\u003c\/p\u003e\n\u003cp data-start=\"1193\" data-end=\"1288\"\u003eThrough investment in fermentation and year-round employment for his team, his focus is simple:\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1322\"\u003ebetter coffee, made responsibly.\u003c\/p\u003e\n\u003chr data-end=\"2479\" data-start=\"2476\"\u003e\n\u003ch2 data-end=\"2502\" data-start=\"2481\" data-section-id=\"ab44wr\"\u003ePEOPLE \u0026amp; IMPACT\u003c\/h2\u003e\n\u003ch3 data-end=\"2533\" data-start=\"2504\" data-section-id=\"18ucykh\"\u003eCOMMITMENT BEYOND THE CUP\u003c\/h3\u003e\n\u003cp data-end=\"2603\" data-start=\"2535\"\u003eFinca El Embrujo provides rare, year-round employment in the region.\u003c\/p\u003e\n\u003cul data-end=\"2724\" data-start=\"2605\"\u003e\n\u003cli data-end=\"2637\" data-start=\"2605\" data-section-id=\"2f7wu2\"\u003e7 on-site housing facilities\u003c\/li\u003e\n\u003cli data-end=\"2655\" data-start=\"2638\" data-section-id=\"2axf9w\"\u003e3 meals daily\u003c\/li\u003e\n\u003cli data-end=\"2673\" data-start=\"2656\" data-section-id=\"1ue5h4k\"\u003ePremium wages\u003c\/li\u003e\n\u003cli data-end=\"2724\" data-start=\"2674\" data-section-id=\"zgigyn\"\u003e48 women employed full-time in quality control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2878\" data-start=\"2726\"\u003eMany of these women are single mothers supporting their families — playing a critical role in maintaining quality through careful sorting and selection.\u003c\/p\u003e\n\u003cp data-end=\"2924\" data-start=\"2880\"\u003eThis coffee reflects that collective effort.\u003c\/p\u003e\n\u003chr data-end=\"2929\" data-start=\"2926\"\u003e\n\u003ch2 data-end=\"2944\" data-start=\"2931\" data-section-id=\"gki2d3\"\u003ePROCESS\u003c\/h2\u003e\n\u003ch3 data-end=\"2970\" data-start=\"2946\" data-section-id=\"1uycs06\"\u003eBUILT WITH INTENTION\u003c\/h3\u003e\n\u003cp data-end=\"3064\" data-start=\"2972\"\u003eThis coffee was developed through a combination of anaerobic and aerobic natural processing.\u003c\/p\u003e\n\u003cp data-end=\"3115\" data-start=\"3066\"\u003eThe goal wasn’t intensity alone — it was balance.\u003c\/p\u003e\n\u003cp data-end=\"3287\" data-start=\"3117\"\u003eCareful fermentation control allows fruit character to develop without overwhelming the structure of the cup, resulting in a profile that is both expressive and composed.\u003c\/p\u003e\n\u003chr data-end=\"3292\" data-start=\"3289\"\u003e\n\u003ch2 data-end=\"3315\" data-start=\"3294\" data-section-id=\"11vutc0\"\u003eBREW EXPERIENCE\u003c\/h2\u003e\n\u003cp data-end=\"3365\" data-start=\"3317\"\u003e\u003cstrong data-end=\"3330\" data-start=\"3317\"\u003ePour Over\u003c\/strong\u003e\u003cbr data-end=\"3333\" data-start=\"3330\"\u003eBright, fruit-forward, layered\u003c\/p\u003e\n\u003cp data-end=\"3422\" data-start=\"3367\"\u003e\u003cstrong data-end=\"3379\" data-start=\"3367\"\u003eEspresso\u003c\/strong\u003e\u003cbr data-end=\"3382\" data-start=\"3379\"\u003eDense, cacao-driven with tropical lift\u003c\/p\u003e\n\u003cp data-end=\"3474\" data-start=\"3424\"\u003e\u003cstrong data-end=\"3440\" data-start=\"3424\"\u003eFrench Press\u003c\/strong\u003e\u003cbr data-end=\"3443\" data-start=\"3440\"\u003eRound, sweet, and full-bodied\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Picacho Coffee Roasters","offers":[{"title":"6 oz","offer_id":42158052835545,"sku":"","price":11.5,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":42158052868313,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Kilo","offer_id":43718524469465,"sku":"","price":69.0,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":43761278353625,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1169\/7396\/files\/9A0BAE71-D3DC-4369-99CB-FA9578816100.png?v=1776970035","url":"https:\/\/picacho.coffee\/products\/embrujo-custom-profile-anaerobic-aerobic-natural-colombia","provider":"Picacho Coffee Roasters","version":"1.0","type":"link"}